December 13, 2022
As any professional chef will tell you, a blunt knife is much more dangerous than a sharp one. This is why I recommend that you frequently sharpen your knives to retain their cutting abilities and general usefulness. Apart from that, having sharp knives also means that your chefs can work more easily, efficiently, and accurately, […]
April 2, 2021
Aprons have been used throughout history in many different cultures, for both practical and ceremonial purposes. The word apron comes from the Medieval French word naperon, which means a small decorative tablecloth.